Blog Category:
Cooking
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Cooking
Cooking tips for improving the indoor air quality in your home.
Cut it Off at the Source: Tips for Reducing Indoor Emissions
When it comes to pollution control, addressing the source of the pollution itself is the key. Both the cooking of food and the burner use can be a major emission source, so how you cook can make a big difference. Here’s how to tackle cooking and burner emissions of...
Channel The Flow: Tips for Improving Kitchen Range Hood Use
Most range hoods currently installed in homes are not very effective due to their design and/or operation and maintenance. Here are some easy things to do to improve the removal of pollutants, odors, grease, and moisture from cooking in your home. More information and...
Induction Stove Resources
by Tom PhilipsBackground: The following short list of annotated resources on induction stoves provides an update to the resources in the 2019 ROCIS Range Hood Guide update. The list addresses both residential and commercial buildings. The resources are listed in...
Keep a Lid on It: Best Practices for Reducing Cooking Pollution in Homes
How safe and healthy is your indoor air when cooking at home?Whether you cook for pleasure, for the health benefits, for the cost savings, or just as a matter of course, you probably make food in your kitchen on a regular basis. Not only does cooking release odors and...
What’s Cooking: Update to ROCIS Range Hood Guide, January 2024
This update was created by Tom Phillips, ROCIS Technical Advisor, Healthy Building Research ROCIS offers a comprehensive Range Hood Guide on our website for anyone—from homeowners to contractors—to use in the process of choosing and installing kitchen range hoods....
Talking Turkey About Indoor Air Quality
With a focus on reducing the health effects of outdoor pollutants indoors, what does ROCIS have to do with cooking?No, we are not addressing outdoor grilling. Cooking in kitchens is a significant, consistent contributor to indoor air quality. While the best way to...