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Making Data-Driven Decisions

Making Data-Driven Decisions

Mar 24, 2025 | Air Monitoring, Blog, Cooking, Indoor/Outdoor Air Quality, Low Cost Monitoring Project, ROCIS Data, Solutions

Many air quality hazards aren’t easy to detect by sight or smell—so how do you know if you have a problem? Low-cost air quality monitors have made it easier than ever to learn the truth about our exposure to air pollution. But just having the monitors is only...
Cut it Off at the Source: Tips for Reducing Indoor Emissions

Cut it Off at the Source: Tips for Reducing Indoor Emissions

Mar 30, 2024 | Cooking, Indoor/Outdoor Air Quality, Solutions

When it comes to pollution control, addressing the source of the pollution itself is the key. Both the cooking of food and the burner use can be a major emission source, so how you cook can make a big difference. Here’s how to tackle cooking and burner emissions of...
Channel The Flow: Tips for Improving Kitchen Range Hood Use

Channel The Flow: Tips for Improving Kitchen Range Hood Use

Mar 30, 2024 | Cooking, Indoor/Outdoor Air Quality, Solutions

Most range hoods currently installed in homes are not very effective due to their design and/or operation and maintenance. Here are some easy things to do to improve the removal of pollutants, odors, grease, and moisture from cooking in your home. More information and...
What’s Cooking: Update to ROCIS Range Hood Guide, January 2024

What’s Cooking: Update to ROCIS Range Hood Guide, January 2024

Mar 30, 2024 | Cooking, Indoor/Outdoor Air Quality, Solutions

This update was created by Tom Phillips, ROCIS Technical Advisor, Healthy Building Research  ROCIS offers a comprehensive Range Hood Guide on our website for anyone—from homeowners to contractors—to use in the process of choosing and installing kitchen range hoods....
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