Range Hood References


1346.0501 - Minnesota Administrative Rules, 2018. https://www.revisor.mn.gov/rules/?id=1346.0501.

An Induction Cooktop for Our Kitchen, n.d. GreenBuildingAdvisor.com. Accessed January 10, 2018. http://www.greenbuildingadvisor.com/blogs/dept/guest-blogs/induction-cooktop-our-kitchen.

American Society of Testing and Materials (ASTM), March/April 2017. Proposed Standard Will Test Range Hood Ventilation. https://www.astm.org/standardization-news/?q=update/proposed-standard-will-test-range-hood-ventilation

Appliance411 FAQ: What Should My Gas Range’s Flames Look Like? 2018. http://www.appliance411.com/faq/gas_range_flames.shtml.

Arbex, M.A., Martins, L.C., Pereira, L.a.A., Negrini, F., Cardoso, A.A., Melchert, W.R., Arbex, R.F. Saldiva, P.H., Zanobetti, N.A., and Braga, A.L F., 2007. Indoor NO2 Air Pollution and Lung Function of Professional Cooks. Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas 40(4): 527–534.

ASHRAE, 2016. ANSI/ASHRAE Standard 62.2-2016. Ventilation and Acceptable Indoor Air Quality in Low-Rise Residential Buildings, Atlanta, GA. https://www.ashrae.org/resources--publications/bookstore/standards-62-1--62-2. Addenda updates are at https://www.ashrae.org/standards-research--technology/standards-addenda.

Berkby, G.M., 2008. Carbon Monoxide Surveillance, Education and Response: Findings from Baltimore City. 2008 National Healthy Homes Conference, Baltimore, MD, September 15–17. https://portal.hud.gov/hudportal/documents/huddoc?id=DOC_12396.pdf.

Bohac, D., and Cheple, M., 2002. Ventilation and Depressurization Information for Houses Undergoing Remodeling. Minneapolis, MN: Final Report for the Minnesota Department of Commerce State Energy Office. https://www.mncee.org/getattachment/Resources/Resource-Center/Technical-Reports/Ventilation-and-Depressurization-Information-for-H/Ventilation-and-Depressurization-Information-for-Houses-Underoing-Remodeling.pdf.aspx

Brook, D., 1997. Home, Home on the Range Hood. Home Energy, November–December.

California Energy Commission, 2017. Jeff Miller presentation, Residential Indoor Air Quality Workshop. 2019 Building Energy Efficiency Standards Pre-Rulemaking Workshop, June 16. http://docketpublic.energy.ca.gov/PublicDocuments/17-BSTD-01/TN217912_20170607T112835_6617_Residential_IAQ_Presentation.pdf.

CARB, 2001. Fact Sheet: Residential Cooking Exposure Study Finds Unhealthful Levels. https://www.arb.ca.gov/research/indoor/cookingstudy.pdf.

CHAPTER 5 EXHAUST SYSTEMS, 2018. International Mechanical Code, ICC PublicACCESS. Accessed January 10, 2018. https://codes.iccsafe.org/public/document/yc7355qxk7/chapter-5-exhaust-systems.

Coker, E.S., Smit, E., Harding, A.K., Molitor, J., and Kile, M.L., 2015. A Cross Sectional Analysis of Behaviors Related to Operating Gas Stoves and Pneumonia in U.S. Children under the Age of 5. BMC Public Health 15(1): 77. https://doi.org/10.1186/s12889-015-1425-y.

Dekker, C., Dales, R., Bartlett, S., Brunekreef, B., and Zwanenburg, H., n.d. Childhood Asthma and the Indoor Environment. CHEST 100(4): 922–926. Accessed January 16, 2018. https://doi.org/10.1378/chest.100.4.922.

Delp, W.W., and Singer, B.C., 2012a. “Performance Assessment of U.S. Residential Cooking Exhaust Hoods.” Environmental Science & Technology 46(11): 6167–6173. https://doi.org/10.1021/es3001079.

Dennekamp, M., Howarth, S., Dick, C., Cherrie, J., Donaldson, K., and Seaton, A., 2001. Ultrafine Particles and Nitrogen Oxides Generated by Gas and Electric Cooking. Occupational and Environmental Medicine 58(8): 511–516. https://doi.org/10.1136/oem.58.8.511.

FFCI: Use of Kitchen Ventilation: Impact on Indoor Air Quality, n.d. Accessed January 9, 2018. https://projects.ncsu.edu/ffci/publications/2003/v8-n1-2003-january/ar-2-kitchen.php.

Felton, J., 1995. Food Mutagens: The Cooking Makes the Difference. Science and Technology Review, Lawrence Livermore National Laboratory, Livermore, CA, June_July. Three part series. https://str.llnl.gov/str/FoodSection3.html 

Fisher, D., Swierczyna, R., and Karas, A., 2015. Commercial Kitchen Ventilation Exhaust Hoods: Capture and Containment. ASHRAE J, November: 26–37. https://fishnick.com/publications/ventilation/026-039_Ashrae_Fisher_web.pdf.

Fisher-Nickel, Inc., 2011. Side Shields Really Work (video). Ventilation Lab, Food Service Technology Center, San Ramon, CA.  https://fishnick.com/ventilation/ventilationlab/video/.

Fluckiger, B., Seifert, M., Koller, T., and Monn, C., 2000. Air Quality Measurement in a Model Kitchen Using Gas and Electric Stoves. Proceedings of Healthy Buildings 2000, Espoo, Finland, August 6–10, paper 363. https://www.aivc.org/resource/air-quality-measurement-model-kitchen-using-gas-and-electric-stoves.

Fortmann, R., Kariher, P., and Clayton, R., 2001. Indoor Air Quality: Residential Cooking Exposures. Final Report, California Air Resources Board, Sacramento, CA, Contract # 97-330. https://www.arb.ca.gov/research/single-project.php?row_id=60171.

Grainger, 2017. How to Choose the Right Exhaust Fan. (Based on AMCA Publication 302). W.W. Grainger, Inc., Miami, FL. https://www.grainger.com/content/supplylink-how-to-choose-the-right-exhaust-fan.

Home Ventilating Institute (HVI), 2018. Publication 911: Certified Home Ventilating Products Directory, Kitchen range hood category, Morehead City, NC, January 5 edition. https://www.hvi.org/proddirectory/index.cfm.

Jacobs & Boorsboom. 2016. Technical Note AIVC 68: Residential Ventilation and Health. INIVE EEIG.

Jellen, A.C., Wolfgang, B.M, and Turns, M.A., 2012a. Kitchen Ventilation Systems: Part 1. Evaluating the 2009 IRC Requirement for Makeup Air. The Pennsylvania Housing Research Center, Builder Brief, March.  http://www.phrc.psu.edu/assets/docs/Publications/BB0312.pdf.

Jellen, A., Turns, Brian Wolfgang, B.  2012b. Kitchen Ventilation Systems: Part 1. Evaluating the 2009 IRC Requirement for Makeup Air. The Pennsylvania Housing Research Center, Builder Brief, March http://www.phrc.psu.edu/assets/docs/Publications/BB0412.pdf

Jørgensen, R., Bramming, B., Strandberg, A., Sjaastad, K., Johansen A., and Svendsen, K., 2013. Simulated Restaurant Cook Exposure to Emissions of PAHs, Mutagenic Aldehydes, and Particles from Frying Bacon. Journal of Occupational and Environmental Hygiene 10(3): 122–131. https://doi.org/10.1080/15459624.2012.755864.

Karg, R., 2016. ASHRAE 62.2: What’s New in in 2016? 2016 RESNET Conference, Scottsdale, AZ, February 29–March 2. http://conference2016.resnet.us/data/energymeetings/presentations/ASHRAE%20622%20Whats%20New%20in%202016.pdf.

Kile, M.L, Coker, E.S., Smit, E., Sudakin, D., Molitor, J., and Harding, A.K., 2014. A Cross-Sectional Study of the Association between Ventilation of Gas Stoves and Chronic Respiratory Illness in U.S. Children Enrolled in NHANESIII. Environmental Health 13: 71. https://doi.org/10.1186/1476-069X-13-71.

Kim, Y.-S., Walker, I.S., and Delp, W.W., 2018. Development of a Standard Capture Efficiency Test Method for Residential Kitchen Ventilation. Science and Technology for the Built Environment, January, 1–12. https://doi.org/10.1080/23744731.2017.1416171.

Knize, M.G., 2006. 11 : Assessing Human Exposure to Heterocyclic Aromatic Amines. In Acrylamide and Other Hazardous Compounds in Heat-Treated Foods, 231–246. Woodhead Publishing. https://doi.org/10.1533/9781845692018.2.231.

Kuehn, T.H., Ramsey, J., Han, H., Perkovich, M., and Youssef, S,. 1989. A Study of Kitchen Range Hood Exhausts. ASHRAE Transactions 95(1): 744.

Logue, J.M., Klepeis, N.E., Lobscheid, A.B., and Singer, B.C., 2013. Pollutant Exposures from Natural Gas Cooking Burners: A Simulation-Based Assessment for Southern California. Environmental Health Perspectives 122: 43–50. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3888569/

Logue, J.M., McKone, T.E., Sherman, M.H., and Singer, B. C., 2011. Hazard Assessment of Chemical Air Contaminants Measured in Residences. Indoor Air 21(2): 92–109. https://doi.org/10.1111/j.1600-0668.2010.00683.x.

Logue, J.M., and Singer, B.C., 2014. Energy Impacts of Effective Range Hood Use for All U.S. Residential Cooking. HVAC&R Research 20(2): 264–275. https://doi.org/10.1080/10789669.2013.869104.

Lstiburek, J., 2014. Zeroing In: Net Zero Houses. ASHRAE J, October. https://www.nist.gov/sites/default/files/documents/el/nzertf/044-053_BuildingSciences_Lstiburek.pdf

Minnesota, 2015. Minnesota Mechanical and Fuel Gas Codes. The 2015 Minnesota Administrative Rules, Part 1346.0501, Section 501 General, Department of Labor and Industry. https://www.revisor.mn.gov/rules/?id=1346.0501.

Nelson, B., 2010. Successful Implementation of Air Tightness Requirements for Residential Buildings. Best2 Conference, National Institute of Building Standards, Portland, OR, Session WB6-5. https://www.energycodes.gov/sites/default/files/documents/bp_Minn_Energy_Code_Bruce_D_Nelson_BEST2_paper.pdf

Pacitto, A., Stabile, L., Moreno, T., Kumar, P., Wierzbicka, A., Morawska, L., and Buonanno, G., 2018. The Influence of Lifestyle on Airborne Particle Surface Area Doses Received by Different Western Populations. Environmental Pollution 232(January): 113–122. https://doi.org/10.1016/j.envpol.2017.09.023.

Paulin, L.M., Williams, D.L., Peng, R., Diette, G.B., McCormack, M.C., Breysse, P., Hansel, N.N., 2018. 24-h Nitrogen Dioxide Concentration Is Associated with Cooking Behaviors and an Increase in Rescue Medication Use in Children with Asthma. Environmental Research 159: 118–123. https://www.ncbi.nlm.nih.gov/pubmed/28797886

Poon, C., Wallace, L., and Lai, A.C.K., 2016. Experimental Study of Exposure to Cooking Emitted Particles under Single Zone and Two-Zone Environments. Building and Environment 104(August): 122–130. https://doi.org/10.1016/j.buildenv.2016.04.026.

Poudel, B.K., Choi, J., Park, J.H., Doh, K.O., and Byeon, J.H., 2017. In Vitro Exposure of Simulated Meat-Cooking Fumes to Assess Adverse Biological Effects. Scientific Reports 7: 10841. https://doi.org/10.1038/s41598-017-11502-8.

Rashkin, S., 2016. Improving Air Quality in the Kitchen. Professional Builder, November. https://probuilder.s3.amazonaws.com/s3fs-public/pdf/26_PB1116.pdf

Rim, D., Wallace, L., Nabinger, S. and Persily, A., 2012. Reduction of Exposure to Ultrafine Particles by Kitchen Exhaust Hoods: The Effects of Exhaust Flow Rates, Particle Size, and Burner Position. Science of The Total Environment 432(August): 350–356. https://doi.org/10.1016/j.scitotenv.2012.06.015.

Rosenbaun, M., 2012. An Induction Cooktop for Our Kitchen. Guest Blog, Green Building Advisor. http://www.greenbuildingadvisor.com/blogs/dept/guest-blogs/induction-cooktop-our-kitchen

Seltenrich, N., 2014. Take Care in the Kitchen: Avoiding Cooking-Related Pollutants. Environmental Health Perspectives 122(6): A154–A159. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4050506/

Singer, B.C., Delp, W.W., and Apte, M.G., 2010. Experimental Evaluation of Installed Cooking Exhaust Fan Performance. Berkeley: Lawrence Berkeley National Laboratory.

Singer, B. C., Delp, W.W., Price, P.N., and Apte, M.G., 2012. Performance of Installed Cooking Exhaust Devices. Indoor Air 22(3): 224–234. https://doi.org/10.1111/j.1600-0668.2011.00756.x.

Singer, B.C., Pass, R.Z., Delp, W.W., Lorenzetti, D.M., and Maddalena, R.L., 2017. Pollutant Concentrations and Emission Rates from Natural Gas Cooking Burners without and with Range Hood Exhaust in Nine California Homes. Building and Environment 122(September): 215–229. https://doi.org/10.1016/j.buildenv.2017.06.021.

Sjaastad, A.K., Jørgensen, R.B., and Svendsen, K., 2010. Exposure to Polycyclic Aromatic Hydrocarbons (PAHs), Mutagenic Aldehydes and Particulate Matter during Pan Frying of Beefsteak. Occupational and Environmental Medicine, January. https://doi.org/10.1136/oem.2009.046144.

Sjaastad, A.K., & Svendsen, K., 2010. Different Types and Settings of Kitchen Canopy Hoods and Particulate Exposure Conditions during Pan-Frying of Beefsteak. Indoor and Built Environment 19(2): 267–274. https://doi.org/10.1177/1420326X09347426 .

Sohn, E. 2017. Evidence Is Mounting For a Link between Grilled Meat and Cancer, but You Can Lower the Risk. ScienceAlert. June 6. http://www.sciencealert.com/evidence-grows-linking-grilled-meat-and-cancer-but-you-can-lower-the-risk.

Sonne, J., Withers, C., and Vieira, R., 2015. Investigation of the Effectiveness and Failure Rates of Whole-house Mechanical Ventilation Systems in Florida. Florida Solar Energy Center, Cocoa, FL., Final Report: FSEC-CR-2002-15, June 1. http://www.fsec.ucf.edu/en/publications/pdf/FSEC-CR-2002-15.pdf.

Stratton, C., 2015. Kitchen Ventilation. Home Energy Magazine, March–April. http://homeenergy.org/show/article/nav/ventilation/id/2027

Stratton, C., and Singer, B. 2015. Addressing Kitchen Contaminants for Healthy, Low-Energy Homes.

Svedahl, S., Svendsen, K., Qvenild, T., Sjaastad, A.K., and Hilt, B., 2009. Short Term Exposure to Cooking Fumes and Pulmonary Function. Journal of Occupational Medicine and Toxicology (London, England) 4: 9. https://doi.org/10.1186/1745-6673-4-9.

Thiébaud, H.P., M.G. Knize, P.A. Kuzmicky, D.P. Hsieh, and J.S. Felton. 1995. Airborne Mutagens Produced by Frying Beef, Pork and a Soy-Based Food. Food and Chemical Toxicology 33(10): 821–828. https://doi.org/10.1016/0278-6915(95)00057-9.

Turns, M., 2013.  Reducing Appliance Backdrafting Risks with HVAC-Integrated Makeup Air Systems. Cityscape: A Journal of Policy Development and Research 15(1): 311–316. https://www.huduser.gov/portal/periodicals/cityscpe/vol15num1/Cityscape_March2013_reducing_app.pdf.

US EPA, OAR., 2014. Energy, Weatherization and Indoor Air Quality. Overviews and Factsheets. September 15. https://www.epa.gov/indoor-air-quality-iaq/energy-weatherization-and-indoor-air-quality.

———, 2015. Moisture Control Guidance for Building Design, Construction and Maintenance. Policies and Guidance. June 9. https://www.epa.gov/indoor-air-quality-iaq/moisture-control-guidance-building-design-construction-and-maintenance-0.

Washington State University, 2008. Builders Field Guide, Washington State Energy Code, 2006 Edition. Energy Extension Service. See Sec. 8-3, Source Specific Ventilation For Exhaust System Specifications in Kitchens, Bathrooms, Laundry, etc.

Zhang, Q., Gangupomu, R.H., Ramirez, D., and Zhu, Y., 2010. Measurement of Ultrafine Particles and Other Air Pollutants Emitted by Cooking Activities. International Journal of Environmental Research and Public Health 7(4): 1744–1759. https://doi.org/10.3390/ijerph7041744.

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